How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley and Lemon Butter Strip Steak?

You need 5 ingredients. The key ingredients include: 2 loin strip steaks (1 to 1-1/2'' thick), 4 tbsp (60 ml) butter or margarine, softened, 2 tsp (10 ml). lemon juice, fresh or concentrated, 2 tbsp (30 ml) parsley, and more.

Is Parsley and Lemon Butter Strip Steak suitable as meat & poultry?

Yes, Parsley and Lemon Butter Strip Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parsley and Lemon Butter Strip Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley and Lemon Butter Strip Steak Recipe

Name: Parsley and Lemon Butter Strip Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loin strip steaks (1 to 1-1/2'' thick); 4 tbsp (60 ml) butter or margarine, softened; 2 tsp (10 ml). lemon juice, fresh or concentrated; 2 tbsp (30 ml) parsley; salt and pepper, to taste

Parsley and Lemon Butter Strip Steak – a delicious recipe with loin, butter, lemon juice, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 loin strip steaks (1 to 1-1/2'' thick)
4 tbsp (60 ml) butter or margarine, softened
2 tsp (10 ml). lemon juice, fresh or concentrated
2 tbsp (30 ml) parsley
salt and pepper, to taste

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Quick Info

Servings
4 servings
Calories
239 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Parsley and Lemon Butter Strip Steak

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