PARSI PORA (Omelet) Recipe ParsiCuisine

Name: PARSI PORA (Omelet) Recipe ParsiCuisine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 onion; 2 green chilies; 9 coriander leaves; 1 small piece of ginger; 1/4 tsp salt; pinch black pepper; pinch chili powder; pinch turmeric; 2 tbsp ghee or oil; 2 tbsp oil

Eats Now Editorial Team · 226 kcal · Breakfast

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PARSI PORA (Omelet) Recipe ParsiCuisine – a delicious recipe with eggs, onion, green chilies, coriander leaves, ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
1 onion
2 green chilies
9 coriander leaves
1 small piece of ginger
1/4 tsp salt
pinch black pepper
pinch chili powder
pinch turmeric
2 tbsp ghee or oil
2 tbsp oil

1
Chop the onions.
2
ginger, coriander leaves and chilies fine.
3
In a bowl, beat the eggs well.
4
Add in all the above ingredients.
5
In a frying pan heat the oil till hot and pour the mixture in.
6
Sprinkle a little oil over the top, taking the oil from the pan.
7
As soon as the lower side is cooked and turns light brown, gently turn the omelets to cook the other side.
8
This omelet is flat.
9
Serve with hot bread or toast.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 onion, 2 green chilies, 9 coriander leaves, and more.

Yes, PARSI PORA (Omelet) Recipe ParsiCuisine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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