Try this homemade Parsad recipe the whole family will love. Made with cream of wheat, white sugar, ghee and milk. Easy step-by-step instructions included.
This Parsad relies on simple, everyday ingredients such as cream of wheat, white sugar, ghee (clarified butter) and evaporated milk. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026