Parrot Pineapple Salad Boat

1. 1

   Take the pineapple and cut it in half, all the way through the leaves (don't cut leaves off).

2. 2

   Then cut in half again.

3. 3

   Now, you should have 4 pieces with leaves on.

4. 4

   Cut out the core.

5. 5

   Slice between the pineapple and the outer covering, leaving fruit loose in shell.

6. 6

   Now, slice small cuts down into the pineapple and put slices of orange in.

* Per serving · 4 servings · Values may vary.

No additional tips available.