Parpadelle With Pistachio Cream Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/4 cup red onion, small dice", "1 clove garlic, minced", "8-12 slices prosciutto, chopped", "1/4 Moroccan preserved lemon OR 1 tbsp lemon zest", "1/4 cup pistachio nuts, ground or rough chopped", "1/4 cup olive oil", "1/2 cup heavy cream", "TT Salt", "TT Pepper", "1 tbsp fresh parsley, minced", "1 tbsp parmesan cheese, grated", "Fresh parpadelle or linguine, cooked al dente"].

Yes, Parpadelle With Pistachio Cream Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.