Parmigiano Sformato with Piquillo Peppers and Almonds Recipe

Name: Parmigiano Sformato with Piquillo Peppers and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 2 cups heavy cream; 4 eggs; 1 cup grated Parmigiano-Reggiano; Salt; 1 pinch cayenne; 1 jar piquillo peppers, julienned; 1/4 cup sliced almonds, toasted; 2 cups arugula or mesclun; Extra-virgin olive oil; 3 to 4 tablespoons sherry vinegar; 2 tablespoons chopped chives; Special equipment: 8 (6-ounce) ramekins or disposable aluminum cups

Servings: persons

Nonstick cooking spray
2 cups heavy cream
4 eggs
1 cup grated Parmigiano-Reggiano
Salt
1 pinch cayenne
1 jar piquillo peppers, julienned
1/4 cup sliced almonds, toasted
2 cups arugula or mesclun
Extra-virgin olive oil
3 to 4 tablespoons sherry vinegar
2 tablespoons chopped chives
Special equipment: 8 (6-ounce) ramekins or disposable aluminum cups

1
Preheat oven to 325 degrees F.
2
Spray the ramekins or disposable aluminum cups with nonstick spray.
3
To a medium bowl, add the heavy cream, eggs and Parmigiano and whisk to combine.
4
Season with salt and cayenne.
5
Divide the egg, cream, cheese mixture between the ramekins.
6
Place the filled ramekins in a baking dish and fill halfway with hot tap water.
7
Cover with aluminum foil and bake in the preheated oven for 20 to 25 minutes.
8
Remove from oven and let cool on racks.
9
Place the cooled sformato in a warm oven for 10 minutes to reheat.
10
While the sformato is reheating toss the peppers and almonds with the greens and a sprinkle of oil, vinegar and salt.
11
Arrange some of the pepper mixture on individual serving plates.
12
Unmold the sformati on the serving plate and arrange the peppers against the sformato.
13
Drizzle with olive oil.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Nonstick cooking spray, 2 cups heavy cream, 4 eggs, 1 cup grated Parmigiano-Reggiano, and more.

Yes, Parmigiano Sformato with Piquillo Peppers and Almonds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmigiano Sformato with Piquillo Peppers and Almonds

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