Parmigiano and Herb-Fortified Stock Recipe

Name: Parmigiano and Herb-Fortified Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large rind trimmed from a hunk of Parmigiano-Reggiano cheese or a few small pieces rind perhaps saved-up; Herb bundle of several sprigs each fresh thyme, parsley and rosemary, tied; 1 onion, quartered; 2 ribs celery, sliced on angle; 2 carrots, sliced on angle; Peeled rind of 1 lemon; 2 fresh bay leaves; 4 cups chicken stock; ½ cups (3 quarts) water; Roasted Tomatoes; 24 ripe organic vine tomatoes or large plum tomatoes; Several cloves garlic, crushed; Extra-virgin olive oil, for liberal drizzling

Servings: persons

1 large rind trimmed from a hunk of Parmigiano-Reggiano cheese or a few small pieces rind perhaps saved-up
Herb bundle of several sprigs each fresh thyme, parsley and rosemary, tied
1 onion, quartered
2 ribs celery, sliced on angle
2 carrots, sliced on angle
Peeled rind of 1 lemon
2 fresh bay leaves
4 cups chicken stock
½ cups (3 quarts) water
Roasted Tomatoes
24 ripe organic vine tomatoes or large plum tomatoes
Several cloves garlic, crushed
Extra-virgin olive oil, for liberal drizzling

1
Place the cheese rind, herb bundle, onion, celery, carrots, lemon rind, bay leaves, chicken stock, and water into a pot and bring to a bubble, then reduce the heat to a simmer.
2
Simmer at least 1 hour, and then remove the rind, herb bundle, and vegetables with a slotted spoon or strainer.
3
Heat the oven to 500 degrees F.
4
For the Roasted Tomatoes:
5
Arrange the tomatoes on a baking sheet or baking sheets in a single layer.
6
Scatter the garlic among the tomatoes, dress with extra-virgin olive oil to coat and season with salt and pepper.
7
Roast the tomatoes until they burst and skins split and begin to char, about 30 minutes.
8
Cool the tomatoes until cool enough to handle and peel.
9
Place the tomatoes in a bowl.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large rind trimmed from a hunk of Parmigiano-Reggiano cheese or a few small pieces rind perhaps saved-up, Herb bundle of several sprigs each fresh thyme, parsley and rosemary, tied, 1 onion, quartered, 2 ribs celery, sliced on angle, and more.

Yes, Parmigiano and Herb-Fortified Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmigiano and Herb-Fortified Stock

How did you like this recipe?

Frequently Asked Questions