Parmesan Zucchini Patties Recipe

Name: Parmesan Zucchini Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 cups shredded zucchini; 2 large onions, chopped; 2 cloves garlic, minced; 1 tablespoon chopped fresh basil; 2 tablespoons chopped parsley; 1/8 teaspoon ground black pepper; 1/8 teaspoon ground thyme; 3 eggs, lightly beaten; 1 cup crushed saltine crackers; 1 cup grated Parmesan cheese; 1/4 cup vegetable oil, or as needed; 2 tablespoons grated Parmesan cheese, or to taste (optional)

Servings: persons

2 tablespoons vegetable oil
4 cups shredded zucchini
2 large onions, chopped
2 cloves garlic, minced
1 tablespoon chopped fresh basil
2 tablespoons chopped parsley
1/8 teaspoon ground black pepper
1/8 teaspoon ground thyme
3 eggs, lightly beaten
1 cup crushed saltine crackers
1 cup grated Parmesan cheese
1/4 cup vegetable oil, or as needed
2 tablespoons grated Parmesan cheese, or to taste (optional)

1
Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook and stir zucchini, onion, and garlic in hot oil until vegetables are limp and moisture evaporates, about 5 minutes. Stir basil, parsley, black pepper, and thyme into the vegetables; remove from heat. Transfer zucchini mixture to a large mixing bowl.
2
Stir eggs, crushed crackers, and 1 cup Parmesan cheese into the zucchini mixture until it binds together; shape into 14 3-inch patties.
3
Pour enough vegetable oil in a skillet to reach about 1/2 inch deep; heat over medium-high heat.
4
Cook patties, 3 to 4 at a time, in hot oil until well browned, about 2 minutes per side. Sprinkle with additional Parmesan cheese to serve.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 cups shredded zucchini, 2 large onions, chopped, 2 cloves garlic, minced, and more.

Yes, Parmesan Zucchini Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Zucchini Patties

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