Parmesan Wheat Bread

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   ["DIRECTIONS:", "1. Preheat oven to 375 degrees.", "2. Mix flour, salt, sugar, and yeast.", "3. Turn on faucet until water is as hot as it gets. Measure temperature. If temperature is below 120 degrees, measure a cup of water and pour into a microwaveable bowl. Microwave on high for 40 seconds, and take temperature again. Repeat if water is not 120 degrees.", "4. Add water to the flour mixture and knead until blended. Add parmesan cheese and knead for 2-3 minutes more, or until blended.", "5. Place the dough in a greased bowl, coating all sides of dough. Cover bowl with saran wrap, and let rise somewhere warm for 30 minutes, or until dough has doubled in size.", "6. Punch down dough. On a lightly floured surface, roll dough flat into a 12""x18"" rectangle. Cut dough in half to form two 12""x9"" rectangles. Roll up each half of dough tightly, creating a 12"" log. Continue to roll until log is16"" long, and cut in half. Repeat for both halves of dough (creating four 8"" rolls).", "7. Place each roll 3 inches apart on a greased cookie sheet. Make deep diagonal slashes across loaves every 2 inches. Cover with saran wrap, and let rise in a warm place for 40 minutes, or until doubled again.", "8. Pour one cup of water into a second baking dish, and place in preheated oven.", "9. Bake bread for 20 to 25 minutes, or until tops of loaves are just starting to brown."]

* Per serving · 4 servings · Values may vary.