Parmesan-Walnut Rounds

1. 1

   In a large bowl, combine the cheese, flour and cayenne; cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork just until moistened. Shape into two 6-in. logs. In a shallow bowl, combine walnuts and parsley. Roll each log in walnut mixture to coat edges.

2. 2

   Cut each into 1/4-in. slices. Place 1 in. apart on ungreased

3. 3

   . Bake at 375u00b0 for 12-15 minutes or until bottoms are lightly browned. Remove to cool wire racks to cool.

* Per serving · 4 servings · Values may vary.

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