Parmesan Truffled Potato Chips

1. 1

   Using a mandolin or very sharp, heavy knife, slice the potatoes into rounds as thin as possible, and place in a large bowl of water to prevent discoloration.

2. 2

   Heat the oil in a large, heavy pot to between 340 and 350 degrees F.

3. 3

   Pat the potatoes completely dry.

4. 4

   Add to the oil in batches and cook until golden brown, stirring with a long handled spoon to turn and cook evenly, about 2 minutes.

5. 5

   Drain on paper towels and place in a large bowl.

6. 6

   Toss with the cheese, truffle oil, salt, and pepper.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.