Parmesan Topped Stuffed Potato

1. 1

   In small nonstick skillet, heat margarine until bubbly and hot; add shallots (or onion) and saute briefly, about 1 minute.

2. 2

   Remove from heat and set aside.

3. 3

   Preheat oven to 400u00b0.

4. 4

   Scoop pulp from potato halves into small bowl, reserving shells; add sauteed shallots (or onion), broccoli, yogurt, salt and pepper; mash until thoroughly blended.

5. 5

   Divide mixture into reserved shells and sprinkle each with one teaspoon cheese.

6. 6

   Bake until lightly browned, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.