Try this homemade Parmesan Tasting Platter recipe the whole family will love. Made with Parmesan cheese, Parmesan cheese, grissini and wedges. Easy step…
This Parmesan Tasting Platter relies on simple, everyday ingredients such as grated parmesan cheese, dried apricots, halved, celery sticks and toasted whole hazelnuts. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026