Parmesan Sunflower Yums – a delicious recipe with butter, parmesan cheese, cheddar cheese, flour, lemon pepper, sunflower seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pre heat oven to 350 and 2 line cookie sheets with baking paper.
2
Beat butter until light and creamy, add 3/4 cup of parmesan and all cheddar, continue beating until combined.
3
Fold in sifted flour, lemon pepper and sunflower seeds with a metal spoon or fork then get your floured hands in there and work it into a ball.
4
Place on floured bench or board and knead for a few minutes until it feels smooth.
5
Roll out to about 1/4 inch thick, cut into 1 and 1/2 inch squares and place on cookie sheets allowing room for spreading (about 15 per sheet).
6
Sprinkle with remaining parmesan and bake for 10 to 15 minutes (watch 'em toward the end; they should be golden).
7
Let cool on sheets before lifting off with spatula.
639
kcal
Calories
47
g
Fat
36
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 ounces butter, 1 cup grated parmesan cheese (fresh grated is best), ⅓ cup grated cheddar cheese, 1 ¼ cups all-purpose flour, and more.
Yes, Parmesan Sunflower Yums falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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