How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Stuffed Squash Boats?

You need 13 ingredients. The key ingredients include: 6 medium yellow squash, 6 slices bacon, fried and crumbled, 1 large onion, chopped, 1 tsp. green pepper, grated, and more.

Is Parmesan Stuffed Squash Boats suitable as meat & poultry?

Yes, Parmesan Stuffed Squash Boats falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Stuffed Squash Boats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Stuffed Squash Boats Recipe

Name: Parmesan Stuffed Squash Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium yellow squash; 6 slices bacon, fried and crumbled; 1 large onion, chopped; 1 tsp. green pepper, grated; 1 chicken bouillon cube; 1/2 c. boiling water; 1 c. dry bread crumbs; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. celery salt; 1/4 c. butter, melted; Parmesan cheese; fresh parsley

Try this homemade Parmesan Stuffed Squash Boats recipe the whole family will love. Made with yellow squash, bacon, onion and green pepper. Easy step-by-…

This Parmesan Stuffed Squash Boats relies on simple, everyday ingredients such as medium yellow squash, bacon, fried and crumbled, large onion, chopped and green pepper, grated. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Parmesan Stuffed Squash Boats

Tips for the best results

Variations & substitutions

My Personal Notes

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