Parmesan Scones With Goat Cheese And Tapenade Recipe

Name: Parmesan Scones With Goat Cheese And Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups self-rising flour; 2 tbsp butter; 1/4 cup grated Parmesan cheese; 3/4 cup buttermilk (approximately); 6 oz goat cheese, coarsely crumbled; 1 cup loosely packed fresh flat-leaf parsley; None None FOR THE TAPENADE; 1 cup pitted black olives; 1 tbsp capers, drained and rinsed; 1 clove garlic, quartered; 1/2 cup coarsely chopped fresh flat-leaf parsley; 5 None anchovy fillets, drained; 1 tbsp lemon juice; 1 tbsp olive oil

Servings: persons

1 1/2 cups self-rising flour
2 tbsp butter
1/4 cup grated Parmesan cheese
3/4 cup buttermilk (approximately)
6 oz goat cheese, coarsely crumbled
1 cup loosely packed fresh flat-leaf parsley
None None FOR THE TAPENADE
1 cup pitted black olives
1 tbsp capers, drained and rinsed
1 clove garlic, quartered
1/2 cup coarsely chopped fresh flat-leaf parsley
5 None anchovy fillets, drained
1 tbsp lemon juice
1 tbsp olive oil

1
Preheat the oven to 400u00b0F. Grease a baking pan.
2
Sift flour into large bowl. Rub in butter, then stir in Parmesan cheese. Using a spatula, mix in enough buttermilk to make a soft dough. Turn onto floured surface; knead lightly until smooth. Press dough out to 1/2-inch thickness. Using a 1-inch round cutter, cut out 30 rounds. Place scones, barely touching each other, on prepared pan.
3
Bake for 20 mins, or until browned. Cool in pan 2 mins. Remove from pan; cool completely on wire rack.
4
Meanwhile, for the tapenade, process all ingredients in a food processor until coarsely chopped.
5
Split scones in half. Top each half with tapenade, goat cheese and a parsley leaf.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups self-rising flour, 2 tbsp butter, 1/4 cup grated Parmesan cheese, 3/4 cup buttermilk (approximately), and more.

Yes, Parmesan Scones With Goat Cheese And Tapenade falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Scones With Goat Cheese And Tapenade

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