Parmesan Sage Pork Chops Recipe

Name: Parmesan Sage Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1 pinch ground black pepper; 1 egg, lightly beaten; 3/4 cup Italian bread crumbs; 1/2 cup grated Parmesan cheese; 1 1/2 teaspoons rubbed sage; 1/2 teaspoon grated lemon zest; 2 boneless pork chops; 1 tablespoon olive oil; 1 tablespoon butter

Servings: persons

2 tablespoons all-purpose flour
1/4 teaspoon salt
1 pinch ground black pepper
1 egg, lightly beaten
3/4 cup Italian bread crumbs
1/2 cup grated Parmesan cheese
1 1/2 teaspoons rubbed sage
1/2 teaspoon grated lemon zest
2 boneless pork chops
1 tablespoon olive oil
1 tablespoon butter

1
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 7x11-inch baking dish.
2
Mix flour, salt, and ground pepper in a shallow dish. Combine bread crumbs, Parmesan cheese, sage, and lemon peel in a shallow dish. Gently press pork into flour mixture to coat and shake off excess flour. Dip into beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place breaded pork onto a plate while breading the rest; do not stack.
3
Heat olive oil and butter in a skillet over medium heat. Brown pork chops on each side, about 4 minutes per side, then transfer to baking dish.
4
Bake in preheated oven until juices run clear and a meat thermometer inserted into the middle of pork reads 160 degrees F (71 degrees C), 10 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1/4 teaspoon salt, 1 pinch ground black pepper, 1 egg, lightly beaten, and more.

Yes, Parmesan Sage Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Sage Pork Chops

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