Parmesan-Sage Crusted Pork Chops – a delicious recipe with Breadcrumbs, Parmesan Cheese, Ground Black Pepper, Garlic, Salt, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375 F.
2
In a shallow bowl combine the dry ingredients (breadcrumbs through salt).
3
Lightly beat the eggs in another shallow bowl.
4
Dip the pork chops in the egg then dip in the breadcrumb mixture.
5
Coat them completely with the breadcrumbs pressing it in with your fingers to help it adhere.
6
Lay them on a rack and let them rest for 10 minutes.
7
Heat the butter or olive oil in an oven-safe skillet over medium-high heat.
8
Once hot add the chops.
9
Brown the chops for 3 minutes on each side then put the skillet in the preheated oven and bake for 10-15 minutes or until the juices run clear or a meat thermometer inserted into the thickest part reads 160 F. Remove from heat and let them rest for a couple of minutes before plating.
10
Enjoy!
362
kcal
Calories
23
g
Fat
13
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cups Breadcrumbs, ⅓ cups Grated Parmesan Cheese, 1 Tablespoon Rubbed Sage, 1/2 teaspoons Ground Black Pepper, and more.
Yes, Parmesan-Sage Crusted Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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