Parmesan Rosemary Tuille With Rosé-Poached Plums

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   ["Slice plums into 1/2"" slices.", "Combine rose, brown sugar, and rosemary sprig in saucepan; bring to a simmer.", "Arrange plum slices in saucepan; simmer until flesh is tinted pink, (it will probably be necessary to gently turn slices over, halfway through.) The whole process takes about 15 minutes.", "Once plum slices are poached, gently lay each one on cooling rack over baking sheet; leave to drain of excess liquid.", "Combine minced rosemary with shredded parmesan; toss thoroughly to distribute.", "Cover baking sheet with parchment paper.", "Turn oven on to ""broil.""

* Per serving · 4 servings · Values may vary.

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