Parmesan Rosemary Pinwheels

1. 1

   Preheat oven to 375.

2. 2

   Separate dough into 4 rectangles on greased cookie sheet.

3. 3

   Press to seal.

4. 4

   Mix cheeses and rosemary together.

5. 5

   Spread mix onto dough (about 2 tbsp per rectangle).

6. 6

   Start at short side, roll up each rectangle.

7. 7

   Pinch edges to seal.

8. 8

   Cut each roll into 6 slices.

9. 9

   Bake 12-15 minute or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.