Parmesan Rosemary Biscuits With Ham And Apple Recipe

Name: Parmesan Rosemary Biscuits With Ham And Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Parmesan Rosemary Biscuits; 2 cups All purpose flour; 2 teaspoons Baking powder; 1/2 teaspoon Baking soda; 1 teaspoon Salt; 1 teaspoon Rosemary, minced; 3/4 Parmesan, shaved; 6 tablespoons Unsalted butter, chilled and cut into cubes (use the good stuff like kerrygold); 3/4 cup Buttermilk; Extra buttermilk and parm shaves for topping; Biscuit Sandwiches; 10-12 Slices of ham - your favorite - I like a thicker ham not too smokey; 2 Apples, thinly sliced - I used pink lady; 1/4 cup Parmesan, shaved; Honey

Servings: persons

Parmesan Rosemary Biscuits
2 cups All purpose flour
2 teaspoons Baking powder
1/2 teaspoon Baking soda
1 teaspoon Salt
1 teaspoon Rosemary, minced
3/4 Parmesan, shaved
6 tablespoons Unsalted butter, chilled and cut into cubes (use the good stuff like kerrygold)
3/4 cup Buttermilk
Extra buttermilk and parm shaves for topping
Biscuit Sandwiches
10-12 Slices of ham - your favorite - I like a thicker ham not too smokey
2 Apples, thinly sliced - I used pink lady
1/4 cup Parmesan, shaved
Honey

1
Preheat the oven to 425. In a food processor add the flour, baking powder, baking soda, salt, Rosemary, and parm. Pulse about 10 times to combine. Add the butter and pulse an additional 5-6 times or until the mixture is pebbly. Dump this into a bowl. Add the buttermilk and mix with a wooden spoon until just barely combined.
2
Dump the mixed onto a lightly floured surface. With a rolling pin roll out the dough into a 6 inch by 10 inch square. Fold the dough in half once. Then once again. Repeat this process 2 more times. Try not to manipulate the dough too much with your hands. Work quickly - the goal is the create layers but keep it tender. After the 3 folding set - roll out the dough about 3/4 inch thick. Cut into your desired sizes. Place the dough on a cookie sheet. Brush the top with a bit of buttermilk and top with shaved parm. Bake for 10-12 minutes until flaky and golden brown.
3
Cool very slightly and split each biscuit - enjoy alone or top as below.
4
Using your biscuit as a sandwich base add ham, Apple, cheese and drizzle with honey. Good warm or at room temp.

1219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Parmesan Rosemary Biscuits, 2 cups All purpose flour, 2 teaspoons Baking powder, 1/2 teaspoon Baking soda, and more.

Yes, Parmesan Rosemary Biscuits With Ham And Apple falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Rosemary Biscuits With Ham And Apple

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