Parmesan Rolls Recipe

Name: Parmesan Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages active dry yeast (1/4 ounce each); ½ cup water (110F to 115F); 1 cup warm milk (110F to 115F); ½ cup grated parmesan cheese; ⅓ cup butter, melted; 3 tablespoons sugar; 1 teaspoon salt; 1 cup cornmeal; 2 eggs; 4 12-5 cups all-purpose flour; ¼ cup butter, melted; ¼ cup grated parmesan cheese

Servings: persons

2 packages active dry yeast (1/4 ounce each)
½ cup water (110F to 115F)
1 cup warm milk (110F to 115F)
½ cup grated parmesan cheese
⅓ cup butter, melted
3 tablespoons sugar
1 teaspoon salt
1 cup cornmeal
2 eggs
4 12-5 cups all-purpose flour
¼ cup butter, melted
¼ cup grated parmesan cheese

1
In a large mixing bowl, dissolve yeast in water.
2
Add milk, Parmesan cheese, butter, sugar, salt, cornmeal and eggs; mix well.
3
Add 3 cups of flour and beat until smooth.
4
Add enough remaining flour to form a soft dough.
5
Turn onto a floured board; kneed until smooth and elastic, about 6 to 8 minutes.
6
Place in a bowl coated with olive oil, turning once to coat tops.
7
Cover and let rise in a warm place until doubled in size, about one hour.
8
Punch down dough.
9
Shape into 24 oval loafs.
10
Place the rolls on a baking sheet and brush the tops of each roll with melted butter.
11
Sprinkle the rolls with grated Parmesan cheese.
12
Cover and let rise until doubled, about 30 minutes.
13
Preheat oven to 375 degrees F.
14
Bake for 20-25 minutes or until golden brown.
15
Remove from baking sheet and cool on wire racks.

886

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 packages active dry yeast (1/4 ounce each), ½ cup water (110F to 115F), 1 cup warm milk (110F to 115F), ½ cup grated parmesan cheese, and more.

Yes, Parmesan Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parmesan Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions