How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Roasted Potatos ?

You need 8 ingredients. The key ingredients include: Heat oven to 400u00b0 F., 1 1/2 pounds new potatoes, unpeeled, cut into 1-inch chunks, 3 tablespoons olive oil, 1 1/2 teaspoons kosher salt, and more.

Is Parmesan Roasted Potatos suitable as general?

Yes, Parmesan Roasted Potatos falls under the General category and is a great choice for this type of meal.

How do I store leftover Parmesan Roasted Potatos ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Roasted Potatos Recipe

Name: Parmesan Roasted Potatos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Heat oven to 400u00b0 F.; 1 1/2 pounds new potatoes, unpeeled, cut into 1-inch chunks; 3 tablespoons olive oil; 1 1/2 teaspoons kosher salt; 1/4 teaspoon black pepper; 1 cup (4 ounces) grated Parmesan; 8 sprigs fresh thyme; In a medium bowl, combine all the ingredients. Transfer to a roasting pan or 9-by-13-inch baking dish. Roast, stirring once, until golden brown and crisp, about 50 minutes.

Try this homemade Parmesan Roasted Potatos recipe the whole family will love. Made with F., new potatoes, olive oil and kosher salt. Easy step-by-step i…

This Parmesan Roasted Potatos relies on simple, everyday ingredients such as heat oven to 400u00b0 f., olive oil, kosher salt and black pepper. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Heat oven to 400u00b0 F.
1 1/2 pounds new potatoes, unpeeled, cut into 1-inch chunks
3 tablespoons olive oil
1 1/2 teaspoons kosher salt
1/4 teaspoon black pepper
1 cup (4 ounces) grated Parmesan
8 sprigs fresh thyme
In a medium bowl, combine all the ingredients. Transfer to a roasting pan or 9-by-13-inch baking dish. Roast, stirring once, until golden brown and crisp, about 50 minutes.

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Quick Info

Servings
4 servings
Calories
348 kcal
Category
General

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