Parmesan Roasted Edamame

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   1.

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   Preheat oven to 450 degrees F.

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   2.

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   On a baking sheet, place a small amount of oil, just enough to cover the edamame.

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   You can always add more later if it doesnt look like enough.

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   Spread the edamame onto the baking sheet and use a spatula to mix the oil and edamame.

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   3.

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   Sprinkle the edamame with a healthy amount of garlic powder and parmesan cheese.

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   Top with a touch of sea salt.

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    Feel free to completely disregard the amounts listed above.

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    I do!

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    4.

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    Bake for 1015 minutes or until cheese is golden brown.

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    Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.