How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Ranch Chicken and Potato Bake?

You need 7 ingredients. The key ingredients include: 1/2 cup KRAFT Buttermilk Ranch Dressing, divided, 4 bone-in chicken breasts (1-1/2 lb.), 1-1/2 lb. baking potato (about 5), cut into thin wedges Safeway 2 pkg For $5.00 thru 02/09, 1 large red pepper, cut into strips, and more.

Is Parmesan Ranch Chicken and Potato Bake suitable as meat & poultry?

Yes, Parmesan Ranch Chicken and Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Ranch Chicken and Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Ranch Chicken and Potato Bake Recipe

Name: Parmesan Ranch Chicken and Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Buttermilk Ranch Dressing, divided; 4 bone-in chicken breasts (1-1/2 lb.); 1-1/2 lb. baking potato (about 5), cut into thin wedges Safeway 2 pkg For $5.00 thru 02/09; 1 large red pepper, cut into strips; 1/2 tsp. thyme; 1/2 cup frozen peas; 1/4 cup KRAFT Shredded Parmesan Cheese, divided

Try this homemade Parmesan Ranch Chicken and Potato Bake recipe the whole family will love. Made with Buttermilk, chicken, baking potato and red pepper.…

This Parmesan Ranch Chicken and Potato Bake relies on simple, everyday ingredients such as thyme and frozen peas. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup KRAFT Buttermilk Ranch Dressing, divided
4 bone-in chicken breasts (1-1/2 lb.)
1-1/2 lb. baking potato (about 5), cut into thin wedges Safeway 2 pkg For $5.00 thru 02/09
1 large red pepper, cut into strips
1/2 tsp. thyme
1/2 cup frozen peas
1/4 cup KRAFT Shredded Parmesan Cheese, divided

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Quick Info

Servings
4 servings
Calories
447 kcal
Category
Meat & Poultry

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