Parmesan Quinoa

1. 1

   Cook quinoa as directed on the box, but please use chicken broth or stock. It adds a lot more flavor than water.

2. 2

   In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Add the onions and garlic and the salt, and saute for about 5 minutes until translucent. Add mushrooms and saute for an addtional 5 minutes. Add the white wine and turn the heat up to medium-high and let simmer until all the liquid has evaporated. Add spinach until wilted down. Add salt and pepper to taste.

3. 3

   Once the quinoa is cooked through and wine has simmered off the mushroom/onion mixture, add the quinoa to the skillet and toss with the mushroom mixture. Add some roughly chopped of fresh parsley, a drizzle of extra virgin olive oil and the parmesan cheese.

No additional tips available.