Parmesan Pull-Apart Bread

1. 1

   Preheat oven to 350u00b0.

2. 2

   Brush 1 tsp of the margarine over the bottom and sides of 7 1/2 x 3 1/2 x 2 1/4 inch nonstick loaf pan. Spoon cheese into small bowl; cut each biscuit into quarters.

3. 3

   One at a time, dip each biscuit quarter into remaining margarine, then into cheese, turning to lightly coat all sides and using all of the margarine and cheese.

4. 4

   In prepared loaf pan, layer coated biscuit quarters with edges touching; bake until loaf is browned, 30-35 minutes.

5. 5

   Invert loaf pan onto serving platter; let stand in pan for 1 minute.

6. 6

   Carefully remove pan; serve bread warm.

7. 7

   132 calories, 8g fat; 0.4g fiber.

* Per serving · 4 servings · Values may vary.

No additional tips available.