Parmesan Puffs

1. 1

   In a Dutch oven, heat 2 inches of oil to 375 degrees.

2. 2

   Beat the egg whites until stiff peaks form, then fold in Parmesan and cayenne with a rubber spatula.

3. 3

   In batches, drop small teaspoonsful of the mixture into the hot oil and fry until lightly browned -- about 2 minutes -- turning puffs as necessary.

4. 4

   Drain puffs on wire rack, sprinkle with more cheese if desired and serve immediately, accompanied by tartar sauce.

No additional tips available.