Parmesan Potatoes – a delicious recipe with red potatoes, cream, oleo, salt, parsley flakes, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
peel and slice potaots very thin.
2
put 2 pats butter on bottom of baking pan.
3
put a layer of thin potatos
4
grate half the cheese over top of potatos and sprinkle with salt and parsley flakes.
5
place another layer of potatos and grate remaining parmesan cheese over top sprinkling salt atop and place two butter or oleo pats atop -- Next.
6
Pour heavy whipping cream around edges and with your fingers make a couple of holes to pour the cream into up nearly to the top of your dish.
7
BAKE 400 until you can pass a knife smoothly through the potatoes.
8
(approximately 50 minutes) using a 12X 8 pan.
9
You can actually make any amount of potatoes that you wish using this method and bake as directed.
10
There will not be any left because you will continue to reheat until all is gone -- JUST REMEMBER.ITS' FATTENING AND DELISH -- .
342
kcal
Calories
20
g
Fat
35
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 10 medium red potatoes, 1 pint heavy whipping cream, ¼ cup oleo or ¼ cup butter, salt, and more.
Yes, Parmesan Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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