Parmesan Potato Soup Recipe

Name: Parmesan Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. potatoes, cubed; 1 lrg. onion, chopped; 1/2 C. butter; 1/2 C. flour; 1 tsp. basil; 1 tsp. seasoning salt; 1/2 tsp. celery salt; 1/2 tsp. garlic powder; 1/2 tsp. onion salt; 1/2 tsp. pepper; 1/2 tsp. sage; 1/2 tsp. tyme; 2-14 oz. cans chicken broth; 6 C. milk; 1 C. parmesan cheese; 1 lb. bacon, cooked & crumbled; 1/2 C. sliced carrots

Servings: persons

2 lbs. potatoes, cubed
1 lrg. onion, chopped
1/2 C. butter
1/2 C. flour
1 tsp. basil
1 tsp. seasoning salt
1/2 tsp. celery salt
1/2 tsp. garlic powder
1/2 tsp. onion salt
1/2 tsp. pepper
1/2 tsp. sage
1/2 tsp. tyme
2-14 oz. cans chicken broth
6 C. milk
1 C. parmesan cheese
1 lb. bacon, cooked & crumbled
1/2 C. sliced carrots

1
In a large soup kettle, saute onion in butter until tender. In a separate bowl, mix flour and seasonings.
2
Stir into onion. Gradually add chicken broth, stirring constantly.
3
Bring to a boil; cook and stir for 2 minutes.
4
Add potatoes, carrots, bacon and milk.
5
Simmer on low heat until potatoes and carrots are tender.
6
Add cheese. Stir well and heat through.
7
Enjoy!

1697

kcal

Calories

102

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs. potatoes, cubed, 1 lrg. onion, chopped, 1/2 C. butter, 1/2 C. flour, and more.

Yes, Parmesan Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Potato Soup

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