Parmesan Potato Rounds

1. 1

   Slice potatoes into rounds.

2. 2

   Pour oleo into 15 x 10 x 1-inch pan.

3. 3

   In plastic bag, combine flour, cheese, salt and pepper. Shake a few slices to coat with flour mixture.

4. 4

   Single layer over butter.

5. 5

   Turn slices over and sprinkle with Italian seasoning, approximately 30 minutes until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.