Parmesan Potato Pie

1. 1

   Set oven to 400 degrees.

2. 2

   Butter a 9 or 10-inch round pie plate.

3. 3

   If potato slices are wet, dry with a paper towel.

4. 4

   In a large bowl mix together the potato slices with 6 tablespoons melted butter, 1/2 cup grated Parmesan cheese (can use more than 1/2 cup Parmesan cheese if desired) seasoned salt, or white salt and black pepper to taste; toss well using clean hands to combine.

5. 5

   Arrange the potato slices in several layers sprinkling the green onion over the layers.

6. 6

   Drizzle more butter over the top layer, then sprinkle with about 1/4 cup (or to taste) grated Parmesan cheese.

7. 7

   Bake uncovered for about 1 hour, or until the potatoes are tender.

8. 8

   Loosen potatoes from the sides and bottom of the pie plate and invert immediately onto a serving plate.

9. 9

   Cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.