Parmesan Potato Pancakes

1. 1

   Heat oven to 300 degrees F.

2. 2

   Place potatoes and onions in fine-mesh colander; drain 15 min., stirring occasionally.

3. 3

   Squeeze as much liquid as possible from vegetables; place vegetables in large bowl.

4. 4

   Add all remaining ingredients except oil; mix well.

5. 5

   Heat 1 Tbsp.

6. 6

   oil in large skillet on medium heat.

7. 7

   Spoon about 2 Tbsp.

8. 8

   potato mixture into skillet; flatten to 1/4-inch thickness with back of spoon.

9. 9

   Repeat with enough of the remaining potato mixture to make a total of 6 pancakes.

10. 10

    Cook 5 min.

11. 11

    on each side or until golden brown on both sides; drain on paper towels.

12. 12

    Place on foil-covered ovenproof platter; place in warm oven to keep warm while cooking remaining potato mixture, adding remaining oil to skillet as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.