Parmesan Potato Nuggets

1. 1

   Combine bread crumbs, cheese, onion salt and paprika in plastic bag.

2. 2

   Microwave (High) margarine in small dish for 1 minute or until melted.

3. 3

   Drain potatoes.

4. 4

   Coat potatoes with flour, shaking off excess.

5. 5

   Dip into margarine, then in plastic bag with crumbs to coat evenly.

6. 6

   Arrange on lightly greased glass plate.

7. 7

   Cover with paper towel.

8. 8

   Microwave (High) for 10 to 12 minutes or until tender, rotating plate twice.

9. 9

   Serve warm on toothpicks.

No additional tips available.