Parmesan Potato Crusted Chicken With Orzo Caprese S

Name: Parmesan Potato Crusted Chicken With Orzo Caprese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1/2 cup instant potato flakes; 1/4 cup grated parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon salt, plus more as needed for salad; 1/2 teaspoon pepper, plus more as needed for salad; 2 eggs, beaten; 2 tablespoons cooking oil; 8 ounces orzo pasta, cooked according to package directions; 4 ounces fresh mozzarella cheese, cut in cubes; 1/4 cup julienned sun-dried tomato packed in oil, plus 2 tablespoons of the oil; 1/4 cup fresh basil, sliced in strips; 1 teaspoon minced garlic; 2 ripe tomatoes

Servings: persons

4 boneless skinless chicken breast halves
1/2 cup instant potato flakes
1/4 cup grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt, plus more as needed for salad
1/2 teaspoon pepper, plus more as needed for salad
2 eggs, beaten
2 tablespoons cooking oil
8 ounces orzo pasta, cooked according to package directions
4 ounces fresh mozzarella cheese, cut in cubes
1/4 cup julienned sun-dried tomato packed in oil, plus 2 tablespoons of the oil
1/4 cup fresh basil, sliced in strips
1 teaspoon minced garlic
2 ripe tomatoes

1
In a shallow dish, mix together potato flakes, Parmesan cheese, garlic powder, oregano, 1 teaspoon salt and 1/2 teaspoon pepper.
2
Dip chicken, first in beaten eggs and then in potato mixture, coating all sides well.
3
In large skillet over medium high heat, place oil. Add chicken and cook until browned, about 3 minutes per side. Remove chicken to baking sheet and place in 350u00b0 F oven for about 15 minutes or until internal temperature reaches 165u00b0F
4
In large bowl, mix together orzo, mozzarella, sun dried tomatoes and oil, basil and garlic. Season to taste with salt and pepper.
5
Slice the tomatoes and arrange on 4 plates.
6
Mound 1/4 of salad on tomatoes on each plate and add a chicken breast. Enjoy!

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1/2 cup instant potato flakes, 1/4 cup grated parmesan cheese, 1 teaspoon garlic powder, and more.

Yes, Parmesan Potato Crusted Chicken With Orzo Caprese Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Parmesan Potato Crusted Chicken With Orzo Caprese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions