Parmesan Potato Crusted Chicken With Orzo Caprese Salad Recipe

Name: Parmesan Potato Crusted Chicken With Orzo Caprese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1/2 cup instant potato flakes; 1/4 cup grated parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon salt, plus more as needed for salad; 1/2 teaspoon pepper, plus more as needed for salad; 2 eggs, beaten; 2 tablespoons cooking oil; 8 ounces orzo pasta, cooked according to package directions; 4 ounces fresh mozzarella cheese, cut in cubes; 1/4 cup julienned sun-dried tomato packed in oil, plus 2 tablespoons of the oil; 1/4 cup fresh basil, sliced in strips; 1 teaspoon minced garlic; 2 ripe tomatoes

Servings: persons

4 boneless skinless chicken breast halves
1/2 cup instant potato flakes
1/4 cup grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt, plus more as needed for salad
1/2 teaspoon pepper, plus more as needed for salad
2 eggs, beaten
2 tablespoons cooking oil
8 ounces orzo pasta, cooked according to package directions
4 ounces fresh mozzarella cheese, cut in cubes
1/4 cup julienned sun-dried tomato packed in oil, plus 2 tablespoons of the oil
1/4 cup fresh basil, sliced in strips
1 teaspoon minced garlic
2 ripe tomatoes

1
In a shallow dish, mix together potato flakes, Parmesan cheese, garlic powder, oregano, 1 teaspoon salt and 1/2 teaspoon pepper.
2
Dip chicken, first in beaten eggs and then in potato mixture, coating all sides well.
3
In large skillet over medium high heat, place oil. Add chicken and cook until browned, about 3 minutes per side. Remove chicken to baking sheet and place in 350u00b0 F oven for about 15 minutes or until internal temperature reaches 165u00b0F
4
In large bowl, mix together orzo, mozzarella, sun dried tomatoes and oil, basil and garlic. Season to taste with salt and pepper.
5
Slice the tomatoes and arrange on 4 plates.
6
Mound 1/4 of salad on tomatoes on each plate and add a chicken breast. Enjoy!

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1/2 cup instant potato flakes, 1/4 cup grated parmesan cheese, 1 teaspoon garlic powder, and more.

Yes, Parmesan Potato Crusted Chicken With Orzo Caprese Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parmesan Potato Crusted Chicken With Orzo Caprese Salad

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