Parmesan Potato Casserole

1. 1

   Heat oven to 350u00b0.

2. 2

   Lightly grease a shallow 3-quart baking dish.

3. 3

   Cook potatoes in water, covered, 15 to 20 minutes until tender.

4. 4

   Drain well and return to pot.

5. 5

   Add butter to potatoes and mash until butter melts.

6. 6

   Add milk, eggs, cheese, parsley, salt and pepper and mash until smooth (some small lumps may remain). Spoon into prepared dish.

7. 7

   May be made ahead to this point and refrigerated.

8. 8

   Bring to room temperature before baking.

9. 9

   Bake covered 45 to 50 minutes until puffed and golden.

10. 10

    Very easy and delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.