Parmesan Potato Breadsticks Recipe

Name: Parmesan Potato Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon active dry yeast; 1-1/2 cups warm water (110u00b0 to 115u00b0); 6 tablespoons mashed potato flakes; 6 tablespoons butter, cubed; 1/4 cup sugar; 3 tablespoons nonfat dry milk powder; 3/4 teaspoon salt; 4 to 4-1/2 cups all-purpose flour; 2 tablespoons butter, melted; 1 tablespoon grated Parmesan cheese; 2 teaspoons sesame seeds; 1 teaspoon poppy seeds; 1 teaspoon kosher salt

Servings: persons

1 tablespoon active dry yeast
1-1/2 cups warm water (110u00b0 to 115u00b0)
6 tablespoons mashed potato flakes
6 tablespoons butter, cubed
1/4 cup sugar
3 tablespoons nonfat dry milk powder
3/4 teaspoon salt
4 to 4-1/2 cups all-purpose flour
2 tablespoons butter, melted
1 tablespoon grated Parmesan cheese
2 teaspoons sesame seeds
1 teaspoon poppy seeds
1 teaspoon kosher salt

1
In a large bowl, dissolve yeast in warm water. Add the potato flakes, butter, sugar, milk powder, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Roll each into a 5-in. rope. Place 2 in. apart on greased
4
. Cover and let rise until doubled, about 30 minutes.
5
Brush with melted butter. Sprinkle with cheese, seeds and kosher salt. Bake at 375u00b0 for 10-12 minutes or until golden brown. Remove from pans to wire racks to cool.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon active dry yeast, 1-1/2 cups warm water (110u00b0 to 115u00b0), 6 tablespoons mashed potato flakes, 6 tablespoons butter, cubed, and more.

Yes, Parmesan Potato Breadsticks falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Potato Breadsticks

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