Parmesan Pork Tenderloin Recipe

Name: Parmesan Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (3/4 pound); 6 tablespoons grated Parmesan cheese; 1 small sweet onion, sliced and separated into rings; 1-1/2 cups sliced fresh mushrooms; 1 garlic clove, minced; 2 teaspoons butter, divided; 2 teaspoons olive oil, divided; 1/4 cup reduced-sodium beef broth; 2 tablespoons port wine or additional beef broth; 1/8 teaspoon salt, optional; 1/8 teaspoon each dried basil, thyme and rosemary, crushed; Dash pepper; 1/2 teaspoon cornstarch; 3 tablespoons water

Servings: persons

1 pork tenderloin (3/4 pound)
6 tablespoons grated Parmesan cheese
1 small sweet onion, sliced and separated into rings
1-1/2 cups sliced fresh mushrooms
1 garlic clove, minced
2 teaspoons butter, divided
2 teaspoons olive oil, divided
1/4 cup reduced-sodium beef broth
2 tablespoons port wine or additional beef broth
1/8 teaspoon salt, optional
1/8 teaspoon each dried basil, thyme and rosemary, crushed
Dash pepper
1/2 teaspoon cornstarch
3 tablespoons water

1
Cut pork into 1/2-in. slices; flatten to 1/8-in. thickness. Coat with Parmesan cheese; set aside.
2
In a large skillet, saute the onion, mushrooms and garlic in 1 teaspoon butter and 1 teaspoon oil until tender; remove and keep warm. In the same skillet, cook pork in remaining 1 teaspoon butter and 1 teaspoon oil in batches over medium heat until juices run clear, about 2 minutes on each side. Remove and keep warm.
3
Add broth to pan, scraping to loosen browned bits. Stir in wine or additional broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with pork and onion mixture.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pork tenderloin (3/4 pound), 6 tablespoons grated Parmesan cheese, 1 small sweet onion, sliced and separated into rings, 1-1/2 cups sliced fresh mushrooms, and more.

Yes, Parmesan Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Pork Tenderloin

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