Parmesan Polenta With Sausage And Mushrooms Recipe

Name: Parmesan Polenta With Sausage And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (3-ounce) links hot turkey Italian sausage; 1 teaspoon olive oil; 1/3 cup dry white wine; 2 (8-ounce) packages presliced mushrooms; 2 tablespoons chopped fresh or 2 teaspoons dried basil; 1 (14.5-ounce) can diced tomatoes, drained; 4 cups water; 1 cup instant polenta (such as Contadina); 3/4 teaspoon garlic powder; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/3 cup grated Parmesan cheese

Servings: persons

3 (3-ounce) links hot turkey Italian sausage
1 teaspoon olive oil
1/3 cup dry white wine
2 (8-ounce) packages presliced mushrooms
2 tablespoons chopped fresh or 2 teaspoons dried basil
1 (14.5-ounce) can diced tomatoes, drained
4 cups water
1 cup instant polenta (such as Contadina)
3/4 teaspoon garlic powder
1/2 teaspoon sugar
1/4 teaspoon salt
1/3 cup grated Parmesan cheese

1
Pierce sausages; cut each diagonally into 1-inch pieces. Heat the oil in a large nonstick skillet over medium-high heat. Add the sausage; cook 3 minutes or until browned. Add the wine and mushrooms; cover, reduce heat, and cook 10 minutes. Stir occasionally. Remove sausage from pan. Cook the mushroom mixture over medium-high heat 5 minutes or until liquid almost evaporates. Stir in the basil and tomatoes; cook 1 minute or until heated. Return sausage to pan; keep warm.
2
While sauce is simmering, prepare polenta. Bring water to a boil in a medium saucepan; stir in polenta, garlic powder, sugar, and salt. Reduce heat to low; cook until thick (about 5 minutes), stirring frequently. Stir in cheese. Serve with sausage mixture.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 (3-ounce) links hot turkey Italian sausage, 1 teaspoon olive oil, 1/3 cup dry white wine, 2 (8-ounce) packages presliced mushrooms, and more.

Yes, Parmesan Polenta With Sausage And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Polenta With Sausage And Mushrooms

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