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1
Take the pizza dough and roll it out in a rectangle as long and as wide as possible.
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2
(With all ingredients leave about a half inch to an inch of dough on the sides for folding later.
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3
).
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4
Take the mozzarella cheese and layer it evenly on the dough.
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5
Layer the pepperoni evenly throughout on top of the layer of cheese.
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6
Sprinkle the oregano and garlic powder evenly throughout.
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7
Take the provolone cheese and spread it evenly covering the pepperoni and mozzarella (if you want to, sprinkle some more garlic powder and oregano to add more flavor -- it works well).
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8
Folding the stromboli:.
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9
Fold the long sides over first to enclose the added ingredients.
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10
Then fold the short sides over to completely enclose the ingredients.
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11
Take the short side of the dough and fold it down making around a 2 inch fold until you've reached the end.
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12
Pinch the dough together.
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13
Finishing Touches:.
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14
Take the whipped egg and brush it over the entire top of the stromboli (leave the bottom alone).
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15
Take the parmesan cheese and sprinkle it over the top.
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16
Make three diagonal cuts along the top to allow the inside to breathe.
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17
Cook for 25-30 minutes and let cool then enjoy.
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18
Notes:.
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19
Using too much cheese will cause it to overflow in the oven.
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20
Add more garlic powder or oregano or parmesan for more flavor.
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21
The top should have a nice golden brown color when it is done cooking.
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22
Cook on a Cookie Sheet or Pizza Pan.
