Parmesan Pepper Wreath Recipe

Name: Parmesan Pepper Wreath
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. warm water; 2 pkg. active dry yeast; 2 Tbsp. sugar; 1 1/2 tsp. medium grind black pepper; 1 tsp. salt; 3 1/2 to 4 1/2 c. all-purpose flour; 1 egg; 1 c. grated Parmesan cheese; 1 egg white, lightly beaten; additional black pepper (optional)

Servings: persons

1
Place 1/2 cup warm water in large bowl.
2
Sprinkle yeast; stir until dissolved.
3
Add remaining water, sugar, pepper, salt and 1 cup flour; blend well.
4
Stir in whole egg, Parmesan cheese, and enough flour to make soft dough.
5
Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes.
6
Place in greased bowl, turning to grease top.
7
Cover; let rise in warm place until doubled in size (30 to 45 minutes).
8
Punch dough down.
9
Remove dough to lightly floured surface, divide into 3 equal pieces.
10
Roll each piece to 28 inch rope; braid ropes.
11
Place on greased baking sheet.
12
Form braid into circle; pinch ends together to seal. Cover; let rise in warm place until doubled in size (20 to 40 minutes).
13
Brush with egg white.
14
Sprinkle with pepper.
15
Bake at 375u00b0 for 25 to 30 minutes.
16
Let cool on wire rack.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. warm water, 2 pkg. active dry yeast, 2 Tbsp. sugar, 1 1/2 tsp. medium grind black pepper, and more.

Yes, Parmesan Pepper Wreath falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parmesan Pepper Wreath

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions