Parmesan-Pepper Toasts

1. 1

   Combine first 3 ingredients. Cut butter into flour mixture with a pastry blender until crumbly; add buttermilk, stirring until dry ingredients are moistened.

2. 2

   Turn dough out onto a lightly floured surface; knead 3 to 4 times.

3. 3

   Roll dough to 1/4-inch thickness; cut with a 2-inch round cutter, and place on a baking sheet. Reroll and cut trimmings, if necessary, to make 2 dozen.

4. 4

   Bake at 425u00b0 for 12 to 15 minutes or until lightly browned.

5. 5

   Note: We used Martha White self-rising soft-wheat flour.

* Per serving · 4 servings · Values may vary.

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