Parmesan Pepper Rice Pilaf

1. 1

   In a medium saucepan, heat olive oil over medium high heat.

2. 2

   Add crushed red pepper and rice.

3. 3

   Stir well to coat rice with oil.

4. 4

   Cook for a minute or two until rice starts to look translucent.

5. 5

   Add the chicken broth and bring to a boil.

6. 6

   Reduce heat to low, cover and simmer for 20 minutes or until all broth is absorbed.

7. 7

   Remove lid, fluff rice with a fork.

8. 8

   Sprinkle with Parmesan cheese and black pepper.

9. 9

   Cover just until cheese melts.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.