Try this homemade Parmesan Pepper Rice Pilaf recipe the whole family will love. Made with rice, chicken broth, olive oil and red pepper. Easy step-by-st…
This Parmesan Pepper Rice Pilaf relies on simple, everyday ingredients such as (14 ounce) can chicken broth, olive oil, crushed red pepper flakes and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026