Parmesan, Pepper & Lemon Biscuits Recipe

Name: Parmesan, Pepper & Lemon Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon granulated sugar; 1 tablespoon baking powder; 1 tablespoon finely grated lemon zest; 1 teaspoon cracked black pepper; 1/2 teaspoon salt; 6 tablespoons cold unsalted butter; 1/2 cup diced parmigiano-reggiano cheese; 1/4 cup finely grated parmigiano-reggiano cheese; 3/4 cup milk

Servings: persons

2 cups all-purpose flour
1 tablespoon granulated sugar
1 tablespoon baking powder
1 tablespoon finely grated lemon zest
1 teaspoon cracked black pepper
1/2 teaspoon salt
6 tablespoons cold unsalted butter
1/2 cup diced parmigiano-reggiano cheese
1/4 cup finely grated parmigiano-reggiano cheese
3/4 cup milk

1
Position a rack in the center of the oven and preheat to 450 degrees F. Line a baking sheet with parchment paper.
2
Whisk the flour with the sugar, baking powder, lemon zest, black pepper, and salt in a large bowl.
3
Cut butter into tablspoon size pieces. Rub in 2 tablespoons of the butter with your fingers until no visible pieces remain. Rub in the remaining 4 tablespoons of butter just until it is in even, pea-size pieces.
4
Scatter grated and diced cheese over the top and toss with a rubber spatula. Using a wooden spoon, stir in the milk to make a loose dough.
5
Turn dough onto a lightly floured surface and pat into a rectangle about 1/2 inch thick. Fold dough into thirds, like a business letter, and pat lightly into an 8x5-inch rectangle - about 3/4 inch thick.
6
Using a 2-3 inch round biscuit cutter, cut 6 biscuits and place on baking sheet. Press dough scraps together and cut 2 more biscuits.
7
Bake until tops are lightly browned, about 15 minutes. Cool slightly on a wire rack and serve warm.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon granulated sugar, 1 tablespoon baking powder, 1 tablespoon finely grated lemon zest, and more.

Yes, Parmesan, Pepper & Lemon Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan, Pepper & Lemon Biscuits

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