Parmesan Pan-Fried Tomatoes Recipe

Name: Parmesan Pan-Fried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon onion powder; 2 teaspoons granulated garlic; 2 teaspoons salt; 1/2 teaspoon black pepper, ground; 1 cup parmesan cheese, grated; 1 cup panko Japanese-style bread crumbs; 12 slices tomatoes, sliced 1/2-inch thick (about 3 tomatoes); 2 eggs; 3 tablespoons Dijon mustard; 3 tablespoons olive oil

Servings: persons

1 cup all-purpose flour
1 tablespoon onion powder
2 teaspoons granulated garlic
2 teaspoons salt
1/2 teaspoon black pepper, ground
1 cup parmesan cheese, grated
1 cup panko Japanese-style bread crumbs
12 slices tomatoes, sliced 1/2-inch thick (about 3 tomatoes)
2 eggs
3 tablespoons Dijon mustard
3 tablespoons olive oil

1
Combine flour, onion powder, garlic, salt and pepper in a bowl; mix well.
2
In seperate bowl, combine panko and parmesan.
3
In a third bowl, combine eggs and mustard.
4
Take tomato slices and dip in flour mixture, dusting off excess.
5
Then dip in egg mixture, letting excess drip off.
6
Finally, dip in parmesan/panko mixture, pressing parmesan mixture onto slices for good coverage; repeat until all slices are breaded.
7
These should be stored in a single layer and dusted lightly with extra crumbs. DO NOT STACK.
8
Heat olive oil in a non-stick frying pan over medium to high heat.
9
Place 3 slices (one order) in pan and let cook about 1-1/2 to 2 minutes on each side, until golden brown. DON'T FLIP TOO SOON or parmesan mixture will fall off.
10
Continue with remaining slices and serve hot.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 tablespoon onion powder, 2 teaspoons granulated garlic, 2 teaspoons salt, and more.

Yes, Parmesan Pan-Fried Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Pan-Fried Tomatoes

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