Parmesan Orzo

1. 1

   Saute onion in olive oil 3-4 min, add garlic and saute another minute or so until onion is soft and begining to turn golden.

2. 2

   Add broth and bring to a boil, stir in orzo, reduce to a simmer and cover with lid.

3. 3

   Cook while stirring occasionally for approximately 15 min or until liquid is gone and pasta is tender.

4. 4

   Remove lid, add cheese, parsley, and salt and pepper to taste.

No additional tips available.