Parmesan Onion Bake

1. 1

   In a large skillet, saute onions and celery in 3 tablespoons butter until tender; drain and set aside.

2. 2

   In a saucepan, melt the remaining butter; stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over vegetables; toss to coat.

3. 3

   Pour into an ungreased 2-qt. baking dish. Sprinkle with cheese and pecans. Bake, uncovered, at 350u00b0 for 20-25 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

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