How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan-Olive Pesto Pasta?

You need 7 ingredients. The key ingredients include: 1 can (6 oz.) pitted ripe olives, drained, 1/4 cup olive oil, 4 tsp. lemon juice, 2 cloves garlic, peeled, and more.

Is Parmesan-Olive Pesto Pasta suitable as pasta & noodles?

Yes, Parmesan-Olive Pesto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Parmesan-Olive Pesto Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Olive Pesto Pasta Recipe

Name: Parmesan-Olive Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 oz.) pitted ripe olives, drained; 1/4 cup olive oil; 4 tsp. lemon juice; 2 cloves garlic, peeled; 1/2 cup DI GIORNO Shredded Parmesan Cheese; 1/2 cup finely chopped fresh basil; 1 pkg. (9 oz.) refrigerated fettuccine, cooked, drained

Parmesan-Olive Pesto Pasta – a delicious recipe with olives, olive oil, lemon juice, garlic, Parmesan Cheese, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can (6 oz.) pitted ripe olives, drained
1/4 cup olive oil
4 tsp. lemon juice
2 cloves garlic, peeled
1/2 cup DI GIORNO Shredded Parmesan Cheese
1/2 cup finely chopped fresh basil
1 pkg. (9 oz.) refrigerated fettuccine, cooked, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Pasta & Noodles

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Parmesan-Olive Pesto Pasta

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