Try this homemade Parmesan-Olive Pesto Pasta recipe the whole family will love. Made with olives, olive oil, lemon juice and garlic. Easy step-by-step i…
This Parmesan-Olive Pesto Pasta relies on simple, everyday ingredients such as olive oil, lemon juice, garlic, peeled and finely chopped fresh basil. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026