Parmesan Nibbles

1. 1

   Beat eggs with cream cheese and garlic powder until well combined.

2. 2

   Trim crusts of bread and divide into 3 equal stacks ( 8 slices each).

3. 3

   Soak center stack in egg/cream cheese mixture.

4. 4

   Place soaked slices between 2 plain slices of bread and cut into 8 triangles.

5. 5

   Dip each triangle into melted butter then in parmesan cheese.

6. 6

   Place on cookie sheet and freeze. When frozen, you may remove them and store in a zip-loc bag or airtight container.

7. 7

   Bake frozen at 375 degrees for about 10 minutes, or until lightly browned (you may want to flip them over mid way through baking).

8. 8

   Serve warm or at room temperature.

No additional tips available.