Try this homemade Parmesan 'N Veggie Pasta Toss recipe the whole family will love. Made with fettuccine, carrots, red bell pepper and zucchini. Easy ste…
This Parmesan 'N Veggie Pasta Toss relies on simple, everyday ingredients such as fettuccine, uncooked, kraft zesty italian dressing, garlic powder and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026